Luz y Saber is an open access semiannual international scholarly journal of the Colegio de San Juan de Letran published in June and December. It seeks to provide a platform for original, peer-reviewed academic and scholarly articles which is multidisciplinary and interdisciplinary in scope. It welcomes theoretical, conceptual and empirical papers, reviews and meta-analysis that combine a wide range of quantitative and qualitative approaches to research. Luz y Saber is a refereed journal; however, the opinion and accuracy of information in the published articles are the responsibility of the authors and not of the editorial staff.
TRANSLINGUAL PRACTICES OF KOREAN BEAUTY PRODUCTS ONLINE RESELLERS
Harriette Mae Mercullo |
Category: Communication and Branding
IMPACT OF FINANCIAL LITERACY ON LEVEL OF STRESS AMONG BUSINESS EDUCATION STUDENTS
Rodolfo Moreno, Ph.D |
Category: Business Education
PERCEPTIONS ON THE EXTENT OF Cocos nucifera TODDY COLLECTORS’ FOOD SAFETY PRACTICES: A BASIS FOR INTEGRATION OF FOOD SAFETY IN THE SCIENCE CURRICULUM
Nova Marie Antiquando |
Category: Food Safety
THE EFFECTS OF COOPERATIVE LEARNING METHODOLOGY ON THE ORAL PROFICIENCY OF THIRD YEAR STUDENTS OF PITOGO HIGH SCHOOL
Rolando Pascua |
Category: Education
POTENTIAL OF GAMMA-IRRADIATION IN INCREASING THE PECTIN YIELD FROM MANGO (MANGIFERA INDICA) PEELS
Rico Antonio Mariano |
Eliniel Valdez |
Category: Food Technology
UTILIZATION OF BREADFRUIT (Altocalpus altilis) FLOUR INTO BAKED PRODUCTS
Renie Lipo |
Jeena Sandra Manrique, RND |
Category: Food Technology
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