Letran Faculty Publish Scopus-Indexed Study on Nutrition Labeling and Food Processing Assessment in Southeast Asia

Colegio de San Juan de Letran proudly congratulates Asst. Prof. Melvin E. Bernardino, RND, MSCN and Inst. Ma. Theresa C. Alcantara, PFT on the publication of their research article, “Complementary Roles of Nutri-Score and NOVA in Assessing Pre-Packaged Food Products Available in Southeast Asia from an Online Food Database,” in Exploration of Foods and Foodomics, a Scopus-indexed (Q3) international journal. READ MORE

Letran Manila Strengthens Global Academic Collaboration Through MOA with St. Dominic Catholic High School, Taiwan

Intramuros, Manila — Colegio de San Juan de Letran Manila continues to strengthen its internationalization efforts by formalizing a partnership with St. Dominic Catholic High School, Taiwan through the virtual signing of a Memorandum of Agreement (MOA) held on June 29, 2026. READ MORE

Letran Manila Expands Micro-Credential Opportunities through MOA Signing with CPLR, Inc. and Livence Mental Health

Strengthening its commitment to innovative and industry-responsive education, Colegio de San Juan de Letran Manila formalized partnerships with the Certified Paralegals and Legal Researchers Training Center, Inc. (CPLR, Inc.) and Livence Mental Health through a Virtual Memoranda of Agreement (MOA) Signing Ceremony held on June 22, 2026. The collaborations support the Colegio’s micro-credential initiatives by providing learners with specialized training, industry-recognized competencies, and lifelong learning opportunities. READ MORE

Letran Faculty Researchers Publish Study on Freeze-Dried Emergency Food Supplementation in Scopus-Indexed Journal

The Research and Publication Department proudly congratulates Asst. Prof. Sheena Marie L. Napata, PFT, MSF; Asst. Prof. Melvin E. Bernardino, RND, MSCN; and Inst. Ma. Theresa C. Alcantara, PFT on the publication of their research article, “Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study,” in Exploration of Foods and Foodomics, an international Scopus-indexed journal. READ MORE

Letran SHS Researchers Earn Best Oral Presenter Honors and Showcase Innovative Studies at International Research Conferences

Students from the Senior High School Department of the Colegio de San Juan de Letran demonstrated excellence in research and academic presentation as they represented the institution at international research conferences, earning recognition for their scholarly contributions in the fields of urban mobility, health and wellness, and sustainable agriculture. READ MORE