NEW PUBLICATION: The Research and Publication Department congratulates Ms. Katherine Dianne P. Sacayanan, PFT and Asst. Prof. Sheena Marie L. Napata, PFT, MSF, of the Food Technology Program, and Asst. Prof. Melvin Bernardino, RND, MSCN, of the Nutrition and Dietetics Program, College of Business Administration and Accountancy.
Their research paper, entitled “Development and Nutritional Evaluation of Baked Balut Crackers,” has been published in Food Nutrition Chemistry (FNC, eISSN: 2972-4309), an open-access, peer-reviewed journal. FNC publishes various types of articles in the field of life and health sciences, including original research articles, review articles, and case reports. The journal is committed to providing an academic exchange platform for researchers in the fields of food nutrition chemistry and health worldwide.
We are truly proud of your achievement! Congratulations!
Read the full article here: https://cae.usp-pl.com/index.php/fnc/article/view/346
Arriba, Letran!
#Letran #Research #Publication
Powered By: Information Technology and Media Services