The Research and Publication Department is proud to announce a significant achievement by Letran researchers in the field of food innovation. We commend our faculty members in the Food Technology and Nutrition and Dietetics area, Asst. Prof. Sheena Marie L. Napata, PFT, MSF, Instr. Ma. Theresa Alcantara, PFT, and Intsr. Jeanne Carla Bruce, RND, MSCN, for their successful participation in the 2nd National Conference on Food Innovation, themed "???????????????????? ???????? ?????????????? ?????????????? ??????????????, ????????????????????, ?????? ??????????????????????????."
We extend our congratulations to the researchers for garnering the 3rd Best Paper award for their study, "?????????????????????? ???? ????????????-?????????? ?????????????? ???????? ?????? ???????? ???????? (???????????????? ????????????) ???????? ?????? ?????????????????? ???????? ????????????????????????." Additionally, a certificate of commendation was awarded to Asst. Prof. Napata for her presentation of the paper. This accomplishment underscores the commitment of the Letran community to fostering a culture of academic excellence and impactful research that addresses societal needs.
Arriba!