aliahjae.rementilla@letran.edu.ph
A Touch of Green: A Phenomenological Study About Plant-Based Menu Options in Selected Casual Dining Restaurants: Generation Z Perspective
Aliah Jae Cajucom Rementilla |
Camille Juliana Mendez |
Joaquin Isaiah Gallenero Bayani |
Kristiana Yvone Caballero Sampang |
Jinky Batiduan |
Category: Hospitality Management