Kear S. Casingal | Dennis Ligan |
May 20, 2026
Aquaculture contributes significantly to food security and rural livelihoods, yet small-scale fishpond operators face structural and environmental constraints that limit profitability. This study examined entrepreneurial opportunities influencing profitability and sustainability among small-scale fishpond operators in Pontevedra, Capiz, Philippines. Using a descriptive–correlational and causal–comparative design, data were collected from 180 operators through a validated survey questionnaire. Descriptive statistics and regression analyses were employed to determine relationships among socio-demographic characteristics, aquaculture practices, entrepreneurial activities, and operational constraints. Results revealed that aquaculture practices and entrepreneurial activities significantly influenced profitability (p = .001). Education, experience, farm size, ownership type, and aquaculture system were significant predictors, while gender was not. Despite adequate technical competence, entrepreneurial engagement remained moderate. Major constraints included high feed costs, limited access to finance, price volatility, and environmental risks. Findings indicate that profitability depends on integrating technical efficiency with entrepreneurial capability supported by institutional interventions.